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7 changes: 7 additions & 0 deletions breakfast-recipe.txt
Original file line number Diff line number Diff line change
@@ -0,0 +1,7 @@
Ingredients:
- honey nut cheerios
- 2% milk

Steps:
- pour cheerios till the bowl is 3/4 full
- pour in 3/4 of the amount of cheerios that the cereal takes up
2 changes: 1 addition & 1 deletion cake-recipe.txt
Original file line number Diff line number Diff line change
Expand Up @@ -7,7 +7,7 @@ Ingredients:
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 3/4 cup canola oil
- 2 teaspoons vanilla extract
- 1 cup boiling water

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6 changes: 4 additions & 2 deletions chili-recipe.txt
Original file line number Diff line number Diff line change
Expand Up @@ -3,17 +3,19 @@ Ingredients:
- 2 cloves garlic, chopped
- One 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1/4 cup corn flour
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed

Directions:
1. Brown the ground beef in a large bot and drain off the excess fat.
2. Add the tomato sauce, chili powder, cumin, oregano, salt, and cayenne.
2. Add the tomato sauce, chili powder, oregano, salt, black pepper, cayenne, and onion powder.

3. Stir, then cover and simmer over low heat for one hour.
4. Mix the corn flour and 1/2 cup water in a small bowl. Add to chili.
5. Add the beans and simmer for 10 more minutes.